Posted by: tlnemethy | June 8, 2012

In Sitka, Gambling is Necessary

I’ve never been much of a gambler. Even Pokemon Pinball seems to get under my skin and I itch to win at all times. I get overly excited and make stupid bets, wagering what I don’t have. These are all reasons why I tend to avoid the art of gambling. But up here, once you get that big tip of the month you really have nothing else to spend it on. I’ve made it a point to avoid all shops and stores where items may be purchased, unless I have a dire need. But unfortunately, not having a local bank account results in a collection of cold hard cash that has to be blown somewhere.

I know my limits. Don’t get me wrong, I make small bets and don’t go over my head. I’m a “smart”gambler, if that’s even possible. The guys and I spend the evenings in the Boar’s Nest rolling dice or playing blackjack. I don’t have many card shark skills, but I do know blackjack pretty well. I mean really, if you can count to 21 you should do alright. Dice takes no skill whatsoever. Well, I suppose keeping the three dice on the table revolves around skill. If even one falls, your roll is forfeited and you will generally lose.

Three dice are rolled, if you get doubles the outside die is recorded and your score is high or low based on the spots. A pair of twos and a three will beat a pair of sixes with a one. The outside die is the defining factor. Doubles are beaten by triples, with the highest taking the pot. If you roll a one, two, three that is an automatic lose. I’ve never earned one, but they often result in a series of boos and shouts of “fail.” ImageIf you roll a four, five, six that is the best roll of all, automatically winning you the pot and bragging rights. I’ve gotten a few of those in my days as a gambler.

Not to brag, but for the first three nights I played, I broke even every night. Then, the guys started to regard me as a player and stopped taking it easy on me. Now, I have to battle it out and pay through the nose if I lose. But hey, don’t write a check with your mouth that your ass can’t cash. If I’m learning anything, its how greed can let you down and that you shouldn’t bank on money that isn’t in your hands yet. Who says you stop learning once you graduate college? I’m learning more in the real world than I would’ve staying in the nest. Not to mention, I’m learning how to take the licks life gives you. I may be cruising toward an early death due to ulcer or panic attack, but I’m gonna experience as much as I can while I’ve still got the time.

Besides, gambling keeps my brain working on basic math. And, I suppose it keeps me from doing stupid stuff out of boredom. See the above picture for reference. Vacuum sealing adults in heavy duty garbage bags is probably a step closer to becoming a serial killer than I’d hoped, but skills are skills.

Posted by: tlnemethy | June 6, 2012

A Beautiful Day in Sitka

While days off are few and far between, I’ve come to sneak moments of enjoyment from many small things I notice around the area. ImageBut today, I actually got a half day off of work, granting me and a choice few of my coworkers an excursion to civilization. You can tell how withdrawn I’d become from my moments of sheer ecstasy at finding a True Value home goods store. I literally walked in and smiled just because I’d seen more “normal” looking people between the shelves there than I had in a few weeks at the lodge. Sure, most of the people I work with are extremely enjoyable, but you can only take the same people in the same setting for so long.Even though they still surprise me with some  amazing messages on my computer screen (see post it picture), its nice to see people besides those who work in the lodge.And yes, those teeny tiny lungs are in fact a walnut half.

Not gonna lie, Alaska is a sketchy place. You make eye contact with some of the locals and regret it, while others will become the Imagebest friends you’ll never have. I love wandering around and seeing things that I’ve dubbed truly Alaskan, while realistically they are just things I’ve never encountered before. These are some of their pictures. Saying that was really more Law & Order than I was hoping, but I read it that way nonetheless. Notice the spelling for the pencil topper. Also, some of their advertising strategies are just really weird. Kiss My Face. Really? Kiss My Face?! How odd of a command is that? That is actually a legitimate brand for all Imagekinds of stuff up here. At least I’d picked up the mouthwash, some of the other stuff really didn’t make sense at all. And my personal favorite discovery of all. Drum roll please. ImageHeadlights are for cars. Love. Whoever came up with that slogan and design should look me up so we can become the best friends of all time.

I’ve also eaten the most delectable item of Sitkan cuisine today. Not to brag or anything, but this bugger was impressive. I don’t normally eat burgers in Sitka, but when I do, I get the Luau Burger. Did anyone feel the most interesting man alive through that, or was it just me? A double hockey puck of meat topped with honey ham, and three thick rings of pineapple on a pretzel bun makes for the most adventurous burger of my limited palette. Although a portion of it was eaten by a Texan, I did manage to scarf the remainder, managing a massive food baby in the process. We’d highfived on the deal of sharing our burgers, similar to creating a blood pact, because we both had such a dilemma of choosing between the specialties. These were of course, the Luau Burger and the Freedom burger. The Freedom being a double hockey puck layered with fried pickles and aImage delectable sauce but instead of a bun lid and bottom, there were two gooey grilled cheeses. I made a decision and it was great, but those two grilled cheeses do still have my heart going pitter patter. Well, maybe I might just be having heart palpitations due to the fat pooling in my arteries.

 

Posted by: tlnemethy | June 4, 2012

Mooching for Salmon and Soaking for Halibut

Mooching is a term used for the specific fishing style attached to a certain type of bait. Japanese fisherman started Imageusing herring heads split in a certain way in the early 1920’s, the split allowing the bait to spin through the water, effectively attracting more salmon to a realistic and lifelike bait. Once the other boathouses of the area realized how much salmon the Japanese were bringing in, they started “mooching” for their leftover bait, creating a basic fishing style prevalent in Alaska.

I went mooching for some salmon and, in the mindset of a New Englander who’d been a reluctant angler most of her life, I figured I’d be bored out of my mind waiting for a random fish to swim by and catch sight of my bait. Maybe it’s because there are just so many fish in the area, or because this fishing style works so well, but I had only waited about half an hour for my rod to get nudged by a salmon. And I wasn’t the first to get hit either, we had really only cast down for a few minutes before my friend hooked a whopper.

It went really quickly from there, with five rods in the water we had all we could do to keep the bait running, especially since it took one to reel and at least one to net the bugger, sometimes even an extra to use the gaff hook. and I was quite surprised at how different each type of fish acted once we’d brought it to the surface. Sure, they were all fighters, but they did it so contrary to one another that it was definitely noticeable.

Lingcod will fight you tooth and nail for their tasty hunk of disgusting meat remnants. Keenly dubbed the “gutbomb,” this nasty substance consisted of rotting herring heads, random fish entrails, halibut skin, and tail flaps of any poor soul not deemed worthy enough to eat.Image I think the Lingcod are one of the creepiest fish on the face of the earth. They remind me of hauling a dragon from the depths of the ocean and their mouths are monstrous. They don’t want to be dragged to the surface, but once they’re there, they’ll just kinda mozy along by the side of the boat, not really caring that they’ve got a giant hook in their mouth.

That all changes when their head breaks the surface though. Apparently they don’t mind being near the surface, but air really freaks them out. They’ll thrash and fight for their lives once they feel the breeze. I got splashed pretty hardcore by one of mine when he decided to do a death roll, and I’m pretty sure salt crusted in my hair because of it.You better Imagegaff those buggers or release em real quick, there’s definitely not enough time to take while making decisions on the open sea.

I didn’t see any rockfish come up though, which was unfortunate because they look like fake anime fish or something. They’re extremely brightly colored and have huge eyes. Because they live on the bottom of the ocean the pressure change gets to them when you drag them up and they actually turn their stomachs inside out and push them out of their mouths. It is kinda weird to imagine a fish chewing bubblegum, but that’s what it looks like when you see their stomachs like that. They have poisonous barbs on their backs that are rumored to be able to go through any type of boot. If you touch one, you get a horrible pain that actually immobilizes you for a while and some people will pass out. I’m sure if you got one of their darts to the heart you might even die. The ones in the picture are named China’s. I’ve seen a lot more of the Yelloweye Rockfish than the China’s though.

The Halibut is a flatfish with a dark side and a light side. They have evolved this way over time to avoid being eaten. The fish below them only see the light side and it camouflages them with the surface and the sky. Those swimming above only see the dark side, which blends with the bottom of the ocean. Quite an ingenious design if you ask me. When you wan to catch Halibut you go “soaking.” ImageSoaking is basically a scent driven means of fishing in which a gutbomb is lowered down to the ocean floor and then raised a few feet up. You leave these hooked to rods I’ve become familiar with known as “meat sticks.” The meat sticks never leave the rod holders because you’ll catch some monsters with the gutbombs. I’ve heard of two varieties of Halibut; the chicken and the barn-door. Obviously, the chicken halibut is small and tender while the bar-doors can reach enormous proportions. The day I caught my chicken was the day a 10-year old caught a near 200lb beast. I was no longer proud of my chicken when I heard the news.

The flatfish just kind of meander along the bottom hoping to find a tasty morsel and lay on it. I find my future to be of similar goals. It’s just a waiting game from then on though, and usually takes about 45 minutes before you’ll get a bite, but when you do, you’d better hold on tight. The swim awkwardly through the water, but I’m of the understanding that they have just as much fight as some of the Imagebigger buggers of the ocean. Once you get them on deck they flop around a lot, but I was told that you can hypnotize them by flipping them light-side up and rubbing their bellies. Next time I go out I’ll have to try it and report back.

Unfortunately, I forgot to eat the heart of my first salmon, as is apparently the tradition. I’ve been told that it doesn’t taste bad, but getting over the heart beat is more difficult to do. Maybe next time, for this round I did take a bite off of a halibut, earning myself a round of applause in the Processing Room. This cowgirl is getting more adventurous every day, but hopefully that doesn’t include a tapeworm.

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